Our Sponsors
They talk about us
Monrechaud.com joins Ride the Flavour!
Apr. 11th | 0 comments
Monrechaud.com and Ride the Flavour.
The online specialized store in outdoor stoves and the tour around the world of flavours.
Such a synergy suggests a precious collaboration…
And we are very pleased to announce that this collaboration is born: monrechaud.com has just joined the adventure Ride the Flavour!
A new sponsor, a new impetus!
Mar. 17th | 0 comments
In this month of February, we promised you a second news, a news which would give to our world tour a whole new dimension. Do not be sceptical anymore, we are men of their word!…
We are happy to announce the entry of our first sponsor in the adventure Ride the Flavour.
We are proud to announce our partnership with Veloscoot, french electric bike designer.
We are electrified to announce that our world tour by bike becomes a world tour by electric bike!
Our partnership should be properly formalized, and there is no better way than a fine video to announce such an event…
Itinerary: Hello Central America!
Mar. 10th | 0 comments
If we kept silent during February, it was not aimlessly… If we kept silent during February, it is to amaze you in March! We have indeed 2 news to make public. Without further delay, here is the first one!
As we were studying our itinerary more in detail, we revealed few incoherences which brought us to question… and to eventually modify few sections of our route. This map shows our new itinerary!
How did we set up this itinerary ? What did we think of when we prepared our route across the world? The answers are in the following lines!
Italian Recipe: Cannelloni with asparagus and parmesan
Feb. 7th | 0 comments
As promised here is a second recipe to feel like diving in Italy, Ride the Flavour gives you a variant of the ricotta cannelloni: The cannelloni with asparagus and parmesan.
Italian Recipe: Ricotta Cannelloni
Feb. 6th | 0 comments
You will this time travel to Italy! And hold on to your seat, you’re about to discover the recipe of… pasta carbonara!…
Just kidding, we won’t detail recipes which have already gone round the world. However, Italy remains THE “pasta nation”. Here is a recipe based on pasta, which was surprisingly kept in Italy : Ricotta Cannelloni, a deliciously simple recipe, tested and approved by Ride the Flavour.
