This recipe comes straight from Andalusia. Very easy and quick to cook, discover the flavours of the south of Spain with this recipe of  Gambas al ajillo!

Ingredients for 4 servings:

– 400g of prawns and shrimps
– 6 garlic cloves
– Bunch of parsley
– 2 small chilli pepper
– 1 glass of white wine
– Olive oil
– Salt

1) Peel the prawns, peel the garlic, cut into thin slices and chop the parsley.

2) In an earthenware dish (or in a pan), pour a base of olive oil and put on fire.

3) Once oilis hot, add the garlic and chilli cut in half. Cook until the garlic starts turning brown (about 2/3 min).

4) Add the prawns, parsley, a little salt and cook for 2/3 min.

5) Then pour the white wine, stir and then cover and cook for 5 minutes.

6) Remove from heat, cover, keep for a few minutes and serve it.

Here it is ready! It was easy, isn’t it ? And you’ll see it is delicious !

You turn to taste !

Thank you to the chef of the restaurant Meson del castillo for showing us this yummy recipe !